We also offer unique culinary experiences, from jungle food to street food and even to the Sultan’s palace. A wide variety of flavors and experiences.
To complete the experience, a platter of colorful tropical fruit will conclude our dining. Can you name them all?
Food from the forest (2D1N)
Relive our ancestors and search for edible food in the jungle. To your surprise, many of them are indeed edible. Leaves, flowers, fruit, stems, and roots that we can all use in the kitchen. Some can manipulate your palate, so be alert!
Sharpen your taste buds and get ready for tropical fruit tasting. So many fruits you may have never heard of or tasted before. It’s an adventure on its own!
Day 1:
• Pickup at your hotel
• Transport to Central Java (train, car or minibus)
• Jungle foraging
• Buffet lunch from jungle edible plants
• Fruit tasting
• Visit waterfall
• Overnight stay
Day 2:
• Transport back to Yogyakarta (arrival afternoon back in hotel)
• Read about how we make our experiences sustainable here: https://indonesiaecotour.com/index.php/eco-tourism-sustainability/
Fruit abundance
Taro leaves cooked with small fish and coconut wrapped in banana leaves
Local palm fruits
Fresh Pineapple & Guava
The king of fruits “Durian”INCLUDED:
• Transport: train, car, or minibus (depending on the group size and destination)
• Full guidance from pickup to dropoff
• Hotel accommodation
• Drinking water provided (reusable 20 L bottle, please bring your own tumbler)
• Breakfast, lunch and dinner
• Local snacks and/or fruit
EXCLUDED:
• Drinks other than water (alcoholic & non-alcoholic)
• Personal expenses